“ Good food is the foundation of happiness „
Auguste Escoffier
How we think
the kitchen
Surrounded by an area rich in excellence culinary ( by wine to truffle, horticultural products, to meat at cheese ) we can draw at the best first materials for celebrate the great tradition of the piedmont's kitchen, and, at the same time follow the latest trends of taste proposals "fusion".
We create menus on your desire to make food EVENT in the EVENT.
From Facebook

Un bel matrimonio

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Matt Dillon alla nostra tavola ! Molto graditi ravioli di borragine e seiras ,trippa e fagioli e cremino alla tonda gentile ! Grazie Collisioni

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Di nuovo pronti 👌🏻

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Il Melograno Catering e i vini Green Experience di Giorgio Sobrero vanno in PORSCHE....

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